Asian-style Pasta Salad Recipe
Asian-style Pasta Salad is the name of another versatile salad that is prepared by combining pasta, broccoli and red capsicum. Aside from this various other ingredients are also added in this salad to make it delicious. Asian-style Pasta Salad is healthy and full of calories, as different vegetables are used in its preparation. Therefore, Asian-style Pasta Salad is quite famous among vegetarian food lovers throughout the world. Moreover, due to its enriching taste, this dish is a perfect treat for a picnic or lunch as it can be easily prepared to fill a large crowd. The recipe to make Asian-style Pasta Salad is quite simple and you can learn it by reading this guide.
Preparation Time: 4 hours and 15 minutes (including marination and time to chill)
Serving Size: 08
Utensils: Pan, Large Bowl
Ingredients:
– 500g (2 cups) pasta of your choice
– 170g broccoli florets
– 1 red capsicum, chopped
– 1 small red onion, diced
– 85g sweetpeas
– 225ml Chinese-style dressing
– salt and freshly ground black pepper to taste
– 1 tablespoon minced fresh ginger
– 1 tablespoon minced garlic
– 1 tablespoon sesame oil
– 1/2 tablespoon sesame seeds
Instructions
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1
Take a broccoli and put it into boiling water. After 3 to 5 minutes, take it out quickly. But before that, put in sweet peas at the last minute and then remove it from the water.
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2
Take pasta and cook it according to the instructions given on the packet. After the pasta is cooked, drain and shift it in a large bowl. Then, toss it in the chinese-style dressing.
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3
Add red capsicum, broccoli, red onions, ginger, minced garlic and sweet peas in the pasta and then toss it to coat thoroughly. Afterwards add salt and pepper to it depending on your preference.
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4
Put this bowl in a refrigerator to chill overnight or several hours and when about to serve, sprinkle the sesame seeds and sesame oil.
Serving Size: 08
Utensils: Pan, Large Bowl
Ingredients:
- 500g (2 cups) pasta of your choice
- 170g broccoli florets
- 1 red capsicum, chopped
- 1 small red onion, diced
- 85g sweetpeas
- 225ml Chinese-style dressing
- salt and freshly ground black pepper to taste
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1/2 tablespoon sesame seedsNext%20stop%3A%20Pinterest "Pin It")
