How to Make Creamy Burrito Casserole

Instructions

• 1

  Place 1 lb of ground beef in a large saucepan or skillet and set it over stove’s medium heat range to warm well.
• 2

  Now add in half thinly chopped yellow onions and stir fry it with the beef for a few minutes. Continue stir frying until the beef changes its colour and is no more red or pink in colour.
• 3

  Take away the skillet or sauce pan from heat and carefully drain the mixture to discard the released liquid as a result of stir frying.
• 4

  Set the skillet or saucepan back on the stove and add in 1 package of taco seasoning.
• 5

  Top the mixture with 1 can of refried beans and mix up well. Stir cook this mixture until all ingredients are finely tender.
• 6

  Take away the mixture from the stove and set aside, keeping the saucepan or skillet covered.
• 7

  In the available time, grab a bowl and blend together the cream of mushroom soup and sour cream, using a whisk.
• 8

  Now spoon half of this cream mixture in the bottom of a
  
  large oven proof bowl or a casserole dish and smooth it out evenly.
• 9

  Tear up three flour tortillas into medium pieces and uniformly spread over the cream layer.
• 10

  Now top the tortillas with half of the meat-bean mixture and spread it as well to make the third layer.
• 11

  Spread 2 cups shredded taco cheese over the third layer and top it with some hot sauce, if you like.
• 12

  Repeat the cream, tortilla, and bean-meat mixture’s layers.
• 13

  Scatter one cup of shredded taco cheese over the top and bake it in oven for 25 to 3o minutes, setting the temperature at 350°F (176.667 °C).
• 14

  Remove from the oven and serve warm. Enjoy!