5 Fast Ways to Cook Penne Pasta

Ingredients:
Penne pasta
2 Mozzarellas (fresh)
2/3 Fresh tomatoes
Basil (doesn’t have to be fresh)

Directions
Boil water and cook the pasta for about 10-12 minutes
In a bowl a add olive oil, basil, sliced tomatoes and cut mozzarella
Add the pasta and mix

Now you have a perfect summer dish!

2.Pasta a la vodka

Ingredients:
Penne pasta
1 can crushed tomatoes
4 tablespoons vodka
2/3 cup heavy cream

Directions:
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 10 minutes

In a skillet, saut�© garlic in a little olive oil. Pour in tomatoes and cook for about 20 minutes on low. Stir in the vodka. Add cream. Cook for another 10 minutes. Serve over the cooked penne.

This is a simple yet delicious dish; it can impress your dinner guests.

3.Pasta with Mole sauce

Ingredients
Penne Pasta
Mole Sauce (you can buy at a local grocery store- it’s a Mexican sweet and spicy sauce)

Directions:
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 10 minutes
In a small pan add a cup of water and a tablespoon of mole sauce. Cook on low until the mole is soft.
Add pasta and mix.

This dish is for people that like some spice in life!

4.Pasta with Pine nuts and onions

Ingredients:
2 teaspoons of pine nuts
�¼ of a sliced onion
Olive oil

Directions:
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 10 minutes.
In a small skillet add olive oil and saut�© the onions. After the onions are saut�©ed, add the pine nuts. Make sure that the pine nuts are not cooked for more than a minute and half.
Another simple creation for the person on the go.

5.Penne al salmon

Ingredients:
Penne pasta
200 grams of smoked salmon
2 boxes of cooking cream
Tabasco
Parsley

Directions:
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 10 minutes.
In another pan add the cream, a pinch of salt and Tabasco.
Cut the salmon and add to it. Cook on low and continue stirring.
Add Pasta and parsley, mix and enjoy!

This dish might take a tad bit longer but it’s worth it.