5 Minute Chocolate Cake Recipe
5 Minute Chocolate Cake Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 4
- Calories: 371
- Fat: 15 g
- Saturated fat: 5 g
- Unsaturated fat: 8.8 g
- Trans fat: 0 g
- Carbohydrates: 53 g
- Sodium: 315 mg
- Fiber: 1.6 g
- Protein: 5 g
- Cholesterol: 58 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Sitting idle at home and does not have anything to eat? Want something quick to be made? Here you have the option to make a 5-minute chocolate cake. Yes, this is true. You can use easy-to-make recipe to make a delicious cupcake that can be ready to eat after just five minutes of work.
Ingredients
- Whole wheat flour – 4 tablespoons
- Raw sugar – 2 tablespoons
- Cocoa powder – 2 tablespoons
- Egg – 1
- Vanilla-flavoured soymilk – 3 tablespoons
- Unsweetened applesauce – 2 tablespoons
- Vegetable oil – 1 tablespoon
- Vanilla extract – 1 dash
- Dark chocolate chips – 2 tablespoons
Instructions
- Take all the dry ingredients and put them in the microwave safe mug and mix them well.
- Add egg to the cup and stir well.
- When mixed, add soy milk, vanilla, apple sauce and vegetable oil and stir gently.
- Repeat the process after adding chocolate chips to the mixture.
- Ensure that all the ingredients are well mixed and form batter.
- Place the mug into the oven and turn the power on. Set the timer to 3 minutes with full power (1000 watts).
- The batter will start rising on the top of the cup.
- As soon as the microwave oven turns off, the batter will go back down in the cup.
- Remove the cup from the microwave oven and let it cool. The 5-minute cake is ready and can be eaten right from the cup.
. The batter will start rising on the top of the cup. As soon as the microwave oven turns off, the batter will go back down in the cup. Remove the cup from the microwave oven and let it cool. The 5-minute cake is ready and can be eaten right from the cup. 3.2.1284
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