How to Make Cheddar Biscuits like Red Lobster

Instructions

• 1

  Preheat the oven to 400 degrees Fahrenheit. Then, lightly grease a cooking sheet with vegetable shortening or butter, line it with parchment paper and set aside.
• 2

  Take a medium sized mixing bowl and pour 2 1/2 cups of Bisquick to it. Add 4 tablespoons of butter or margarine to the bisquick and mix well.
• 3

  Now add one cup of coarsely shredded cheddar cheese and one teaspoon of garlic powder to the bisquick and mix thoroughly.
• 4

  Pour 3/4 cup of whole milk into the bowl and stir thoroughly with a wooden spoon or a hand whisk until you get a sticky dough.
• 5

  Put the dough onto a surface that has been lightly floured, and then roll it out into a large circle which should be around 1 inch thick.
• 6

  Cut biscuits of the desired shape and size out of this, and place them on the prepared cookie sheet, taking care not to place them too close (maintaining a distance of at least one inch between two biscuits).
• 7

  Place the cookie sheet on the middle rack of the oven preheated to 400 degrees Fahrenheit, and bake the biscuits for 15 to 17 minutes.
• 8

  When there is only about a minute or two left for your cookies to be baked completely, make the butter spread.
• 9

  To make the butter spread, put two tablespoons of butter in a microwave safe bowl and heat in the microwave for 30 to 45 seconds, or until it is melted.
• 10

  Remove the butter from the microwave and stir in 1/4 cup of finely chopped parsley, 1/2 teaspoon of garlic powder and a pinch of salt. Mix the ingredients thoroughly.
• 11

  Brush the baking biscuits generously with the butter spread and bake for another couple of minutes, keeping a close check on them.
• 12

  Remove the biscuits from the oven and allow them to cool on the wire rack for 5 to 8 minutes before serving.