Buttermilk Waffles Recipe
Buttermilk Waffles Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 4
- Calories: 190
- Fat: 8 g
- Saturated fat: 2 g
- Carbohydrates: 27 g
- Sugar: 2 g
- Sodium: 370 mg
- Fiber: 0.8 g
- Protein: 5 g
- Cholesterol: 15 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Buttermilk waffles make one of the best options for a tasty and healthy breakfast. Making these golden waffles at home is an easy and fun task in which you can involve your kids as well.
Ingredients
- All-purpose flour (spooned and levelled) - 2 cups
- Sugar - 2 tbsp
- Baking powder - 2 tsp
- Baking soda - 1 tsp
- Salt - ½ tsp
- Low-fat buttermilk - 2 cups
- Unsalted butter (melted) - ½ cup (1 stick)
- Eggs - 2 large
- Vegetable oil to grease waffle iron - As required
- Maple-Walnut Sauce - For serving
- Blueberry Sauce - For serving
- Banana-Caramel Sauce - For serving
- Berries-and-Cream Topping - For serving
Instructions
- Start by preheating the oven to 275 degree Fahrenheit.
- Set a wire rack on a baking tray and place it in the oven.
- Whisk together two cups of all-purpose flour, two tablespoons of sugar, 1 teaspoon of baking soda, two teaspoons of baking powder and half teaspoon of salt in a medium sized mixing bowl.
- Take a large bowl and pour two cups of low-fat buttermilk into it.
- Add half cup of melted, unsalted butter into the butter milk and whisk together.
- Break two large eggs in a small bowl, add them to buttermilk mixture and whisk thoroughly until you get a smooth paste.
- Now add sifted dry ingredients to the buttermilk and egg mixture and mix just until the batter is combined.
- Heat waffle iron following manufacturer’s instructions and brush it lightly with vegetable oil.
- Once the waffle iron is hot enough pour the batter onto it and spread evenly, leaving a half inch border on all sides.
- Close the iron and allow the batter to cook for 3 to 5 minutes or until waffles are crisp and golden brown.
- Once the waffles are golden brown, remove them from the iron and transfer to the wire rack in oven to keep warm.
- Your butter milk waffles are ready.
- Repeat the process with remaining batter.
- Serve warm with either of Maple-Walnut Sauce, Blueberry Sauce, Banana-Caramel Sauce and Berries-and-Cream Topping.
 - 2 cups Sugar - 2 tbsp Baking powder - 2 tsp Baking soda - 1 tsp Salt - ½ tsp Low-fat buttermilk - 2 cups Unsalted butter (melted) - ½ cup (1 stick) Eggs - 2 large Vegetable oil to grease waffle iron - As required Maple-Walnut Sauce - For serving Blueberry Sauce - For serving Banana-Caramel Sauce - For serving Berries-and-Cream Topping - For serving Instructions Start by preheating the oven to 275 degree Fahrenheit. Set a wire rack on a baking tray and place it in the oven. Whisk together two cups of all-purpose flour, two tablespoons of sugar, 1 teaspoon of baking soda, two teaspoons of baking powder and half teaspoon of salt in a medium sized mixing bowl. Take a large bowl and pour two cups of low-fat buttermilk into it. Add half cup of melted, unsalted butter into the butter milk and whisk together. Break two large eggs in a small bowl, add them to buttermilk mixture and whisk thoroughly until you get a smooth paste. Now add sifted dry ingredients to the buttermilk and egg mixture and mix just until the batter is combined. Heat waffle iron following manufacturer’s instructions and brush it lightly with vegetable oil. Once the waffle iron is hot enough pour the batter onto it and spread evenly, leaving a half inch border on all sides. Close the iron and allow the batter to cook for 3 to 5 minutes or until waffles are crisp and golden brown. Once the waffles are golden brown, remove them from the iron and transfer to the wire rack in oven to keep warm. Your butter milk waffles are ready. Repeat the process with remaining batter. Serve warm with either of Maple-Walnut Sauce, Blueberry Sauce, Banana-Caramel Sauce and Berries-and-Cream Topping. 3.2.1284
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