Best Chicken Recipes
Chicken is one of the most common and most delicious foods in the world. There are many different ways in which you can make chicken; however, fried and roasted chicken are among the most popular types, as these are good both on their own, and as bases for countless other dishes. In addition, they can be consumed both hot (when they are freshly cooked) or cold (as picnic food).
While there might be many recipes for making different types of elaborate chicken, the most simply and basically prepared are the best, and serve as the ultimate comfort food. Simply scroll down and check out the best chicken recipes which are available with us and are extremely easy to prepare.
Instructions
-
1
Fried chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 to 8 servings
Utensils: Two mixing bowls, deep fryer, plate
Ingredients
Egg: 1
Milk: 3 cups
All-purpose flour: 1 cup
Fine breadcrumbs: 3 cup
Salt: 1 teaspoon
Garlic powder (non salt): 1 teaspoon
Onion powder (non salt): ½ teaspoon
Paprika: 1 teaspoon
Black pepper: 4 teaspoon
Crisco cooking oil: 6 to 8 cups
Fryer chicken: 2 fryer chickens which are cut into pieces
Red Chili powder (optional if you want to make it spicy): 1 to 2 teaspoons
Crushed onions: 1 teaspoon
Make the batter
First you need to make the batter. Take a mixing bowl and add an egg and three cups of milk to it.
Add flour, breadcrumbs and seasonings in another bowl
Get another bowl and add one cup of all-purpose flour, three cups of fine breadcrumbs, one teaspoon of salt, one teaspoon of non-salt garlic powder, ½ teaspoon of non-salt onion powder, 1 teaspoon of paprika and 4 teaspoons of black pepper. Then mix all the ingredients.
Dip the chicken in the mixtures
Now, take the chicken pieces one by one, and dip them in the flour mixture. Later, dip them in the batter and then again in the flour mixture. Get a plate and place the coated chicken on it.
Add oil to the deep fryer
Take a deep fryer and add six to eight cups of cooking oil. Make sure your fryer is suitable for frying your chicken. Turn the heat to medium. You can check the oil is hot with the help of water. Remember not to make the oil too hot.
Place the chicken pieces in the deep fryer
After heating the oil, you need to place the coated chicken in it and fry it.
Remove the chicken
When your chicken turns golden brown, you can remove it from the deep fryer.
Place on paper towels before serving
After removing the chicken from the deep fryer, place it on paper towels. Then serve it with coleslaw or a salad. -
2
Roasted chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Utensils: Oven, roasting pan
Yield: 3 to 4 servings
Ingredients
Whole chicken: 1
Olive oil: 3-4 tablespoons
Salt and pepper: to taste
When making a roasted chicken, it is best to use a whole chicken, and cook it on the bone in order to ensure that it retains all of its flavour. Preheat the oven to 180 degrees Centigrade. Then place the chicken with its breast-side up in the roasting pan. You are required to season the chicken with salt and pepper according to your taste, drizzle it with some olive oil, and then roast it in the oven until it is cooked through and develops a deep golden and crispy coating.