Stir Fried Chicken and Avocado Salad with Hot Balsamic Dressing Recipe

Instructions

• 1

  First of all prepare the salad. Place the watercress and lettuce in large serving bowl.
• 2

  Peel 2 ripped avocados into it and cut them into thick slices. Now, scatter these slices on top of the watercress-lettuce mixture.
• 3

  Top the avocado slices with freshly squeezed lemon juice and toss well in order to avert discoloration.
• 4

  Add in halved tomatoes and thinly sliced red onion. Mix all the ingredients for a few seconds to coat them well. Set the salad bowl to a side while you prepare the other things.
• 5

  Pour some oil in a frying pan and set it on your stove over medium heat. Add in garlic and stir it all around your frying pan for 25 to 30 seconds or until tender.
• 6

  Add the strips of chicken to the garlic mixture and stir- fry it for 3 to 4 minutes until they change color and become light brown.
• 7

  Stir in mustard, honey, and vinegar. Continue stirring until the ingredients are smooth and add in diced turkey rashers. Now, stir-fry for 1 to 2 more minutes or until soft and moist.
  
  Note: Make sure not to overcook the diced turkey rashers as the dressing can dry.
• 8

  Sprinkle some salt and pepper all over the mixture and toss well until the salt dissolves completely.
• 9

  Set the serving bowl right in front of you and spoon the chicken mixture over the salad in it.
• 10

  Toss together the entire ingredients with the help of a large spoon and then dish up right away with crusty bread.