Pear and Roquefort Salad with Poppy Seed Dressing Recipe

Instructions

• 1

  First of all prepare the dressing
  
  Take a screw-topped jar and add in all the dressing’s ingredients, according to the mentioned sequence and proportions. Seal the jar by placing the lid at the top and shaking vigorously until well mixed.
  
  Note: As you know that the Roquefort is quite salty, therefore there is no need to add in any salt.
• 2

  Cut and mix salad’s ingredients
  
  Grab a celery stick and cut it lengthwise and then slice again lengthways into fine strips. Place the celery slices in a large bowl. Now, core and thinly slice the three ripe dessert pears lengthways and place them in the bowl. Add in the lamb’s lettuce, chicory leaves, and the lightly toasted pecan nuts.
• 3

  Add in the dressing
  
  Drizzle the dressing all over the ingredients and toss the mixture with the help of a large fork in order to coat each of the ingredients evenly.
• 4

  Sprinkle the Roquefort cheese
  
  Sprinkle the Roquefort cheese all over the salad set the bowl aside.
• 5

  Arrange the walnut breads on the salad plates
  
  Take four medium salad bowls and place the toasted slices of walnut bread on each of them.
• 6

  Pile the salad over the walnut breads
  
  Now, gently pile the salad equally over the top of the walnut bread pieces.
• 7

  Serve
  
  The Pear and Roquefort Salad with Poppy Seed Dressing is ready to serve.