Cancer Fighting Foods
According to the National Cancer Institute, a great number of cancers are related to diet. For this matter, the organization has compiled a list of foods that are thought to decrease the odds of developing cancer. Moreover, these foods may also be effective with helping cancer patients achieve remission.
Cancer Fighting Foods
âÂ?¢ Avocados – A powerful antioxidant that may promote liver health and reduce the chances of developing liver cancer.
âÂ?¢ Carrots– Researchers have discovered ingredients in carrots which are effective with reducing the odds of developing mouth, lung, throat, stomach, bladder, and intestinal cancer.
âÂ?¢ Broccoli, Cauliflower, Cabbage, Brussel Sprouts – May reduce the chances of developing prostate cancer, colon cancer, and rectal cancer.
âÂ?¢ Garlic, Onions – Lowers the risk of stomach and colon cancer. Moreover, garlic and onions may slow tumor growth and promote remission.
âÂ?¢ Grapefruits – Research shows that grapefruits lower the risk of breast cancer.
âÂ?¢ Flax – Reduces the risk of breast, lung, and skin cancer.
âÂ?¢ Soy – May protect the body against cervical, bladder, and stomach cancer.
âÂ?¢ Tomatoes – Lowers the risk of developing pancreatic, breast, lung, and stomach cancer.
âÂ?¢ Whole Grains – Wholes grains have a variety of antioxidants and anti-cancer ingredients, which protects against most cancers.
Foods and Ingredients Causing Cancer
âÂ?¢ Sodium – Ingredient included in most packaged meat (bacon, ham, hot dog, sausages, etc.)
âÂ?¢ Hydrogenated Oils – Includes saccharin and other artificial sweetners.
âÂ?¢ Refined Carbohydrates – This includes pancakes, granola bars, candy bars, crackers, cookies, etc.
âÂ?¢ Soda – Researchers have discovered that some sodas contain a high level of the cancer causing ingredient benzene