Beautiful Eyelashes, a Step by Step Guide to Beautiful Eyes
It has been said the eyes hold the key to a person’s soul. To perfect beautiful and dramatic eyes, which capture the attention of your “audience”, follow these daily five easy steps:
Step One
Clean the eye area throughly. Using a cotton ball, we recommend utilizing Clinique’s Bi-Facil Double-Action Eye Makeup Remover gently over the entire eye area, clearing away all make-up and cleansing products. The product leaves skin beautiful, soft and moisturized; an excellent surface for applying eye makeup. This product is hypo-allergenic and perfect for sensitive skin. Shake well before use.
Step Two
Using a high quality eyelash curler, gently curl the eyelashes into the desired shape. When using an eyelash curler, carefully apply the curler over the lashes without touching the eye lid skin. When applying pressure to curl, do not overexert as this will pull at the fragile skin around the eyes and, over time, may result in loss of elasticity.
Step Three
Apply Lancome’s Cils Booster XL conditioning eyelash product. Be certain to apply only one coat and allow to dry completely before moving to the next step. This conditioning product should be used under the mascara product, after completing Step One and Step Two. The Cils Booster conditions and strengthens delicate lashes while providing protection against the mascara product. Although a white cream based product, once dry, the product will turn to a gray or clear shade.
Step Four
Once the Cils Booster XL has dried completely (usually within two minutes) repeat the procedure in Step Two to ensure eyelashes remain curled. Also during this step, use an eyelash brush and carefully seperate and brush the lashes outward from the eye so as to create a “longer” lash effect.
Step Five
Apply Lancome’s Hypnose Mascara. This rich and moisturizing mascara should be applied slowly using steady strokes to ensure an event coat so as not to disturb the curled effect. Allow to dry and repeat with one additional coat, if necessary.
