White Chocolate Butter Cream Icing Recipe
White Chocolate Butter Cream Icing Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 12
- Calories: 397
- Fat: 23 g
- Carbohydrates: 6 g
- Sugar: 1 g
- Sodium: 394 mg
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 39 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Cream is a common product used in quite a few recipes. It can be used over cakes, ice-creams, milkshakes, cookies, candies and even with fruits as well. It looks really delicious, especially when used as a topping over a cake.
Ingredients
- Soft butter: ¼ cup
- White Crisco: ¼ cup
- Sifted icing sugar: 2 cups
- Vanilla: ½ teaspoon
- Milk: 2-3 tablespoons
- Pinch of salt (optional: ½
- Cream: ¼ cup
- White chocolate
Instructions
- First of all, take a large bowl and add the butter to it. Now beat it for a few seconds until it becomes smooth.
- Now, add the cream to the bowl and make sure to continue beating the mixture. After doing so, melt the white chocolate and pour it into the bowl and beat the mixture for 30 seconds.
- It is time to add the Crisco and icing sugar to the bowl and make sure they settle in nicely. Then you can add the vanilla essence too.
- Finally, you have to add the milk and blend all the ingredients together to form the ever so tasty frosted white chocolate butter cream. You can now serve it to your family and enjoy it yourself too.
