How To Make Green Bean Casserole

Instructions

• 1

  The first thing that you need to do is to preheat the oven to 350 degrees F.
• 2

  Next, put the 1/3 stick butter in a large skillet and melt it by placing it on the stove.
• 3

  Once the butter is melted, put the ½ cup of diced onions and ½ cup of sliced fresh mushrooms in the melted butter. Fry them over high heat briefly. Wait for the ingredients to turn brownish.
• 4

  While the onions and mushrooms are being sauteed in butter, pour the three cups of chicken broth in another skillet and put the 2 cups of sliced green beans in it. Boil the mixture on the stove for around 10 minutes.
• 5

  Once the 10 minutes are up, take out the beans and put them in the onion mixture that you prepared in the third step.
• 6

  Add one can cream of mushroom soup, 1 can of French-fried onion rings and a pinch or two of House Seasoning to the onion mixture as well.
• 7

  Use the mixing spoon to stir the mixture. Keep stirring it for a minute or two so that the ingredients are properly mixed.
• 8

  Now pour the mixture in to the greased 1 ½ quart baking dish and place it in the oven. Allow it to bake for up to 20 minutes.
• 9

  After the 20 minutes are up, take the baking dish out and top it with 1 cup of grated Cheddar.
• 10

  Put the dish back in the oven and allow it to bake for another 10 minutes or until it is hot and the Cheddar cheese is melted.
• 11

  Take the baking dish out. Your green bean casserole is cooked and ready to be served.