How To Make a Stuffed Roasted Onion Side-Dish
Stuffed roasted onion side dish/recipe is very easy to make. It has also many health benefits and people of all ages will love this unique and tasty delight. This is also highly recommended by many doctors and physicians who know all the necessary health ingredients in this particular dish. You can stuff anything in the roasted onion. Mostly vegetables stuffing provide a wonderful zest which certainly has many health benefits as well. You can also stuff any kind of meat, chicken or fish in the onion and baked it into the oven. Children will love this baked onion recipe as well.
Prep time: 15 min
Cook time: 2 hours
Bake time: 45 min
Total time: 3 hours
Yield: 8 servings
Utensils: Bowls, serving dishes, spoons, saucepan
Ingredients:
Spanish onions (about 1 pound each), skin-on: 4 large
Extra-virgin olive oil: 7 tablespoons
Sprigs fresh thyme: 3 large
Finely chopped thyme leaves: 2 teaspoons
Kosher salt and freshly ground black pepper
Clove garlic: 1 large
Spinach, stems removed, washed and dried: 20 ounces
Grated zest: 1 lemon
Large eggs, lightly beaten with a fork: 2
Pinch of cayenne pepper, or more to taste
Sourdough bread crumbs: 1 cup
Feta cheese, crumbled: 4 ounces
Instructions
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1
Wash all the utensils before making your recipe. Not only all the utensils should be washed but you should always make sure that your hands are also neat and clean before trying anything related to cooking. This will make a healthy impact on your cooking skills and all the recipes you will make.
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2
Preheat the oven to 425 degrees F.
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3
Slowly trim the skin from the onions and cut them half. Now pick a baking tray and drizzle some oil on it.
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4
Put the onions onto the baking dish and bake for almost 45 minutes.
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5
It’s the time to prepare stuffing for the onions. Wash all the necessary vegetables and spices. Cut them into small slices and gather in a large saucepan and put it onto the stove. Put two cups of water into the saucepan and bring it to the boil.
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6
Now all the mixture that will go into onions is slightly hard. Put all the mixture in the onions and bake all the onions again. After 30 minutes take out the onions and serve it with any main course.
, skin-on: 4 large
Extra-virgin olive oil: 7 tablespoons
Sprigs fresh thyme: 3 large
Finely chopped thyme leaves: 2 teaspoons
Kosher salt and freshly ground black pepper
Clove garlic: 1 large
Spinach, stems removed, washed and dried: 20 ounces
Grated zest: 1 lemon
Large eggs, lightly beaten with a fork: 2
Pinch of cayenne pepper, or more to taste
Sourdough bread crumbs: 1 cup
Feta cheese, crumbled: 4 ouncesNext%20stop%3A%20Pinterest "Pin It")
