How to Make Pumpkin Bread in Bread maker

Instructions

• 1

  Place 1 cup of sugar in the pan of the bread machine and top it with 1 cup of canned pumpkin.
• 2

  Add in 1/3 cup of vegetable oil and 1 teaspoon of vanilla.
• 3

  Make a medium shallow indentation in the middle of the mixture and crack 2 large eggs into it.
• 4

  Top the egg mixture with 1½ cups of bread flour, 2 teaspoons of baking powder, ¼ teaspoon of salt, 1teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg and1/8 teaspoon of ground cloves.
• 5

  Now set your bread machine to dough and switch it on. Add in the roasted pumpkin seeds and chopped nuts during the 3 to 5 minutes of kneading.
• 6

  Once knead well, unseal the bread machine’s pan and shift the dough into a floured surface. Divide it into two equal loaves and shape them like a cake. Cover the loaves with plastic wrapping sheet and set aside for 30 minutes or until raises well and double in size.
• 7

  Seal the baking pan of the cake maker and bake it manufacturer's instructions or until properly browned from all sides.
• 8

  Remove the pumpkin cake from baking pan and place in a wire rack. Let it cool for 10 minutes and then set on a large serving plate.
• 9

  Cut the pumpkin cake into medium slices and serve. Enjoy!