Easy Sour Cream Chocolate Frosting Recipe
Easy Sour Cream Chocolate Frosting Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 2
- Calories: 320
- Fat: 10 g
- Carbohydrates: 12 g
- Sugar: 1 g
- Sodium: 100 mg
- Fiber: 0.8 g
- Protein: 1.7 g
- Cholesterol: 10 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Total time:
Numerous cake frostings are the secrets of mouthwatering and eye-catching designs all over garnished cakes and cupcakes. There are many arrays of cake frosting that you can think of, from syrups butter-cream to the cream-cheese frosting.
Ingredients
- Semisweet chocolate morsels: 1 cup
- Unsalted butter: 4 tablespoons
- Sour cream: ½ cup
- Unsweetened cocoa powder: ⅓ cup
- Vanilla extract: 1 teaspoon
- Salt: ¼ teaspoon
Instructions
- First of all, melt the 1 large cup of semisweet chocolate morsels. You can melt them over the top of the double boiler or by placing the bowl over boiling water.
- Once the chocolate melts, top it with 4 tablespoons of unsalted butter and stir with a spoon until the butter dissolves completely.
- Top the butter-chocolate mixture with ½ cup of sour cream, ⅓ cup of unsweetened cocoa powder and 1 teaspoon of vanilla extract. Sprinkle ¼ teaspoon of salt over the top of the mixture and use a whisk to blend the ingredients until it forms a thick paste.
- Your Sour Cream Chocolate Frosting is ready; set aside for some time until settled properly.
- Use the Sour Cream Chocolate Frosting to frost your cake. Otherwise, pour it into a pastry bag and make designs over your cupcakes or frosted cake. Enjoy!
