How to Make Cheese Popcorn Seasoning
You do not have to be an expert to prepare cheese popcorn seasoning. Making this extremely delicious appetizer is as easy as it can get. So what are you waiting for? Make your movie night at home even more special by mixing cheese seasoning to your popcorn. Your family is bound to love it and what is better than watching your family smile as they take their first bites of this delicious treat.
Unlike other cheese dressings, cheese popcorn seasoning required cheap ingredients that can be easily purchased from any grocery store. You can choose from a variety of additional ingredients depending on your personal liking. Furthermore, the cheese popcorn seasoning requires very little time to make. However, it is recommended to double this recipe as your family members are surely going to ask for more.
Prep time: 30 min
Microwave time: 10 min
Total time: 40 min
Yield: 3-5 servings
Utensils: Sauce pan, mixing bowl, wooden spoon, serving dish
Ingredients:
Butter: 3 tbsp
Cheddar cheese powder (white or yellow): 1/4 cup plus 1 tbsp
Paprika: 1/4 tsp
Ground mustard: 1/4 tsp
Popped popcorn: 4 cups
Salt and pepper: To taste
Instructions
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1
Buy a pack of butter from the local super market. You should consider getting the best quality butter for your cheese popcorn seasoning as it will surely enhance the taste. Unwrap the butter and cut it into small pieces. Now place butter pieces in a small sauce pan and melt them over medium heat.
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2
Butter does not take too long to melt and you should consider removing the sauce pan from heat as soon as possible to prevent it from burning. Now stir the melted butter in the mixture of ground mustard, paprika and cheddar cheese powder. Make sure it is thoroughly blended for best results.
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3
Prepare popped popcorn in your microwave oven and then consider moving them in a large bowl or container. Now pour the melted mixture of butter, paprika, cheddar cheese powder and ground mustard over it. Mix the popcorn thoroughly using a wooden spoon. This will ensure smooth thorough distribution of the cheese seasoning.
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4
Amount of salt and pepper to be used depends on your personal liking. Sprinkle salt and pepper over the popcorn if you want to and use the same wooden spoon to mix it properly. Serve your cheese popcorn seasoning as soon as possible to avoid losing taste and flavouring.
: 1/4 cup plus 1 tbsp
Paprika: 1/4 tsp
Ground mustard: 1/4 tsp
Popped popcorn: 4 cups
Salt and pepper: To tasteNext%20stop%3A%20Pinterest "Pin It")
