How to Make a Fizzy Apple Cocktail
Your holiday celebrations with your friends, family members or colleagues are incomplete without the Fizzy Apple Cocktail in your cocktail menu.
The taste and color of this stimulated drink is almost irresistible and just seems to make your get-togethers even more special. Fizzy Apple Cocktail is best substitute of another soft drink known as appletini and is the favorite drink of Australian youth.
Fizzy Apple Cocktail is made with commonly available ingredients like apple juice, cognac, simple syrup, and champagne. You can garnish it with apple slices for an aesthetic appeal. The latest version of Fizzy Apple Cocktail has hit bar shelves, as it do not contain alcohol. This recipe makes one drink but you are free to increase the amount of its ingredients according to the number of your guests.
Preparation Time: 2 to 3 minutes
Serving Size: 01
Utensils: Cocktail shaker, Measuring glass, swizzle stick, Cocktail glass
Ingredients:
– 1 ounce apple juice
– 1/2 ounce cognac
– 1/2 ounce simple syrup
– 3 ounces champagne
– 4 to 5 apple chunks
– Ice cubes
Instructions
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1
Take a cocktail shaker and place the ice cubes in it.
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2
Gently pour 1 ounce of apple juice, 1/2 ounce of cognac and 1/2 ounce of simple syrup into the cocktail shaker.
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3
Now, seal your cocktail shaker properly and shake it vigorously for few seconds until all of the ingredients mix well.
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4
Remove the lid of the cocktail, place a strainer over the opening of the cocktail shaker, and pour the drink into a cocktail glass.
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5
Top your drink with 3 ounces of champagne.
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6
Pick up a swizzle stick and give your drink a slight stir to mix the champagne with rest of the ingredients.
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7
Place 4 to 5 fresh apple chunks into your Fizzy Apple Cocktail and serve it instantly.
