How to Make a Bloody Aztec Cocktail
Bloody Aztec Cocktail is a highly pleasing cocktail that sets the mood up for great parties and get-togethers. It is quiet easy to prepare, fun to garnish and yummy to drink. Bloody Aztec Cocktail is one of the interesting and refreshing recipes that combine tequila, creme de cacao, and red food coloring. For added effect, you can garnish this drink with a small colorful umbrella straw or fresh lime wedge. Read this article to get an idea of how to make a Bloody Aztec Cocktail and make your next get-together come alive.
Preparation Time: 2 to 5 minutes
Serving Size: 01
Utensils: Rocks glass, Straw, Cocktail shaker
Ingredients:
– 1 ½ oz tequila
– 1 ½ oz creme de cacao
– 3/4 oz red food coloring
– Ice cubes or cracked ice – as required
– Lime wedge for garnishing – optional
Instructions
-
1
Grasp a cocktail shaker and pour 1 ½ oz of tequila and 1 ½ oz of creme de cacao into it.
-
2
Top the liquor with some ice cubes or crushed ice and seal the cocktail shaker properly.
-
3
Now shake it for at least 20 seconds or until the ingredients mix well and chill.
-
4
Take a rocks glass and carefully pour 3/4 oz of red food coloring into the bottom of your glass.
-
5
Top the food coloring with the Bloody Aztec Cocktail but do not stir it at any cost.
-
6
Garnish the drink with fresh lime wedge and place a nicely decorated umbrella straw in it.
-
7
Serve the Bloody Aztec Cocktail instantly. Have fun!
