How to Make a Zombie Cocktail Drink
Zombie Cocktail was very first prepared in the late 1930’s by the founding father of tiki restaurants, bars and nightclubs, the very famous Donn Beach. However, this amazing drink gained fame later on at the 1939 New York World’s Fair. This tropical summer drink has the potential to charge your taste buds with its simple but refreshing ingredients.
This amazing drink is preferably enjoyed for well-known occasions like Day of the Dead, Halloween, and some of the celebrated Zombie parties. Zombie Cocktail is one among the strong drinks and appreciated by the ample. This simple recipe makes one drink and is a perfect blend of numerous rums, fruit juices and liqueurs. To make this wonderful drink, just read this guide below on how to make a zombie cocktail:
Instructions
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1
Preparation Time: 5 minutes
Serving Size: 01
Utensils: Cocktail Glass, Stirrer, Cocktail Shaker
Ingredients:
- ½ ounce white rum
- 1 ½ ounces golden rum
- 1 ounce dark rum
- ½ ounce 151-proof rum
- 1 ounce lime juice
- 1 teaspoon pineapple juice
- 1 teaspoon papaya juice
- 1 teaspoon superfine sugar
- Cracked Ice
- Mint leaves or fruit wedge for garnishing – optional
Take a cocktail shaker and gently add white rum, golden rum, dark rum, lime juice, pineapple juice, papaya juice, and superfine sugar into the cocktail shaker. -
2
Cover the lid of the cocktail shaker well and shake for few seconds until all ingredients mix well.
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3
Take a Collins, highball or any other cocktail glass, place some crushed ice in it and pour the cocktail into it. Alternatively, you can always use chilled cocktail glasses.
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4
Give it a slight stir, garnish it with fresh mint leaves or fruit wedge, and serve immediately.
