How to Make Peach Glazed Salmon

Instructions

• 1

  In a large microwavable bowl, mix together 1 cup cubed butter and one cup of peach slices.
• 2

  Place the bowl in your microwave oven, setting it on high.
• 3

  Now microwave the butter mixture for 40 to 50 seconds.
• 4

  Take out the bowl from microwave oven and drizzle one tablespoon of fresh lime juice over the mixture.
• 5

  Add in one finely minced garlic clove and half teaspoon of prepared mustard.
• 6

  Use a large spoon to thoroughly blend the ingredients until coated well in the melted butter. Set this mixture aside to cool well.
• 7

  Once cooled appropriately, shift few tablespoons (about one cup) of this peach-butter mixture into a small bowl and set aside for drizzling and serving.
• 8

  Place the 2 salmon fillets in a large re-sealable plastic bag and top them with the remaining peach-butter mixture.
• 9

  Seal the plastic bag properly and turn it from various angles until the salmon fillets are coated well. Leave it for 15 to 20 minutes until marinated thoroughly.
• 10

  Unseal the plastic bag and drain the mixture. Arrange the coated salmon fillet on a plate and discard the marinade mixture.
• 11

  Now lightly dampen a large paper kitchen towel with some vegetable or cooking oil, using tongs. And lightly coat your grill rack as well.
• 12

  Arrange the marinated salmon fillet on the lined grill rack, with the skin side down.
• 13

  Cover the salmons and grill the over medium heat for 4 to 5 minutes.
• 14

  Drizzle half of the kept back peach-butter mixture over the salmon fillets. Continue grilling for 13 to 15 more minutes or until salmon flakes easily with a fork, basting time to time.
• 15

  Use tongs to arrange the grilled salmon fillet on a large serving plate and spoon the remaining peach-butter mixture over them.
• 16

  Garnish the grilled salmon fillet with some peach slices and serve immediately.