How to Make Fried Ice Cream

Instructions

• 1

  First of all line a tray with parchment or wax paper and set aside.
• 2

  Now use a scoop spoon to form four medium balls of the vanilla ice cream and arrange them on the lined tray.
• 3

  Immediately cover the ice cream balls with a plastic wrapping sheet and refrigerate them for a minimum of 2 hours.
• 4

  In the mean time, take a mixing bowl and place one cup of crushed frosted cornflakes and same quantity of sweetened coconut flakes in it. Mix these two ingredients and shift the mixture into a shallow bowl.
• 5

  Spread the mixture all over the base of the bowl, using the back side of a large round spoon.
• 6

  Take out the tray from fridge; dip them in the cornflakes mixture  and set them back in refrigerator. Freeze the coated ice cream balls for 30 to 35 more minutes.
• 7

  For now, break two large eggs into a medium bowl and top it with 2 tablespoons of sugar.
• 8

  Use a whisk to beat the egg mixture until the sugar melts completely and form a syrupy feathery mixture.
• 9

  Remove the coated vanilla ice cream balls, dip them into the egg mixture and roll in the remaining crumb mixture again until covered from all sides.
• 10

  Set in refrigerator again and free for another one hour or until thick and crusty.
• 11

  Pour 2 to 3 tablespoons of vegetable oil into a pot or frying pan and heat it at 400 °F.
• 12

  Once the oil is warm, place the frozen vanilla ice cream balls in it and slightly stir fry them for about one minute or until light golden brown.
• 13

  Use tongs to remove the fried ice cream balls from oil and place them in four separate ice cream or dessert bowls.
• 14

  Top them with some chocolate sauce and whipped cream, as desired.
• 15

  Your fried ice creams is ready; serve and enjoy.