Best Restaurants for Steak in Denver
According the website www.citysearch.com, one of the best places to have steak in Denver, The Capital Grille, 1450 Larimer Street, is known not only for its good food, but also for its atmosphere. When one walks in, he sees dark paneled walls, with oil paintings of hunting dogs. The white linened tables glow with little white lamps. There is limited privacy in the small booths, but the round tables allow plenty of room for discussion. The curtained French doors hide four private rooms.
The knowledgeable, friendly staff members will be happy to tell you about the dry-aged steaks, the restaurant’s specialty. The evening starts with spice from the fiery cherry-pepper calamari. For those who prefer a milder alternative, there is split pea soup. The sauce on the steaks ranges from au jus to Courvoisier cognac cream and pepper sauce. You can have au gratin potatoes or spinach on the side. You can top off your meal with chocolate hazelnut cake or fresh berries with vanilla cream.
There is prompt seating, although reservations are recommended. The area is good for groups, and is known for being romantic. The restaurant is open from Monday to Thursday from 11:30 a.m. to 3:30 p.m. and from 5 p.m. to 10 p.m. On Friday the restaurant is open almost identical hours as Monday to Thursday, except closing is at 11 p.m. On Saturday the restaurant is open from 5 p.m. to 11 p.m., and on Sunday it is open from 4 p.m. to 9 p.m. Major credit cards are accepted.
The Magnolia Steak and Seafood restaurant, on the Southeastern corner of 95th, and Arapahoe, Lafayette, at 1381 Forest Park Circle, is known for its innovative food and has a cozy fireplace. The seasonal menu includes New York strip steak with mushroom tortellini, green peppercorn brie, grilled asparagus, and fresh fish, including king salmon fillet. There are also innovative salads, an old fashioned burger, and pasta dishes. Angus beef is served at the restaurant.
There is prompt seating, although reservations are recommended. The restaurant is good for groups and children. The restaurant is open from Monday through Friday from 4:30 p.m. to 9:30 p.m. and from 5 p.m. to 9 p.m. on Saturday and Sunday. Major credit cards are accepted.
Another restaurant to receive a fine steak at is Rodizio Grill, the Brazilian Steakhouse at 1801 Wynkoop Street, next to the Union Station. The restaurant draws crowds, from families to downtown workers. All of them can fill up on the all-you-can-eat meats. There is a huge selection of beef, lamb, pork, buffalo, and more, served by “gauchos,” waitstaff members, who are dressed as South American cowboys. There is a huge salad bar.
There is prompt seating, although reservations are recommended. The restaurant is good for groups and children. The restaurant is open from 11 a.m. to 10 p.m. from Monday to Thursday. It is open from 11 a.m. to 11 p.m. on Friday and Saturday. On Sunday it is open from 11 a.m. to 10 p.m. Major credit cards are accepted.
The website www.cityguide.aol chose Morton’s, The Steakhouse, 1710 Wynkoop, as the best restaurant to order steak in Denver. One can start a meal with jumbo shrimp or crabmeat cocktails. You could follow that with Morton’s spinach or Caesar Salad. Your options for the main course are many, including: Porterhouse steak; double filet mignon; Sicilian veal chop; whole Maine lobster; and broiled center-cut swordfish-to name just a few. For dessert you could have chocolate velvet cake and sublime soufflÃ?©s. There are many fancy coffees.
There are Morton’s across the country, and each one has a rich and leathery-club atmosphere. You will find low lighting, deep banquettes, and spacious tables. The restaurant is known for huge portions and a knowledgeable staff.
The restaurant is open from Monday to Saturday from 5:30 p.m. to 11:30 p.m. and Sunday from 5 p.m. to 10 p.m. You can plan on spending more than you would at other steakhouses.
The website, www.10best.com, lists a variety of very good restaurants to have steak, including, 1515 Market Grill, at 1515 Market Street. You will find low lighting, a romantic atmosphere, and delicious grilled meat and seafood dishes. You could start your meal with duck confit or Maryland crab legs. Sizzling beef tenderloin would be good next. With that you could have vegetable gratin and leek fries. Other main courses include, Kobe sirloin, duck breast, or lamb shank. Any night you can listen to live jazz or blues music. Private dining rooms are available.
Reservations are recommended. Business casual or dressy attire is appropriate. The restaurant is open from 11 a.m. to 10 p.m. from Monday to Thursday. It is open from 11 a.m. to Midnight on Friday and Saturday. The average main course price is $20. Major credit cards are accepted.
This article has only had a small listing of the many fine restaurants in Denver that serve steak, but all the listed ones have been recommended by experts. No doubt, if you live in Denver, or have visited, you might list others alongside these.
