Chef’n VeggiChop Vegetable Chopper, Arugula Review
When I got the Chef’n VeggiChop Vegetable Chopper, Arugula, I immediately put it to use by chopping onions, garlic, cabbage, bell peppers and celery. It is not hard to operate at all. I quick read of the manual and I was off and going. It only took me between four to five pulls to get the vegetables just right. I did make a mistake once and I ended up liquefying some onions. It is best to put it to a few tests (as with any form of kitchen equipment) to make sure you get everything right.
According to the product description, this food chopper can also be used on boneless meat and ice. I would have tried the Chef’n VeggiChop Vegetable Chopper, Arugula on some meat but unfortunately, I am vegetarian. A carnivore friend of mine is thinking of getting one (after I told him about my great buy) so once he uses it, I’ll be sure to update this review. I’ll also be trying the food chopper on some ice and I’ll be sure to give some feedback then.
I am pretty pleased with the Chef’n VeggiChop Vegetable Chopper, Arugula’s design. It comes with a safety guard so I don’t think I’ll chop my hand off accidentally. It’s also easy to clean since I just stuck the bowl and the blade inside my dishwasher. I’m lazy about kitchen clean-up so this convenience is very important to me. The convenience of not having a power cord lying around is also good news to me because I like keeping the kitchen counter very tidy.
I would highly recommend the Chef’n VeggiChop Vegetable Chopper, Arugula to weekend chefs. It functions well and is reasonably priced. It also looks pretty good on the kitchen counter. I like its color and it looks really clean and neat. This is definitely one of my best buys of the month.