Five Tips for Buying a Rotisserie Cooker
Style
One of the first things you need to consider when buying a rotisserie cooker is style. You will have to choose between horizontal and vertical styles. Horizontal designs have the spits placed horizontally over the heat. They are useful for cooking large pieces of meat, but the meat has to be balanced in order to ensure proper rotation. A vertical rotisserie cooker places the meat in front of the heat. They are only useful for heating small items such as tacos and kebabs. They are easier to use as they don’t require proper balance.
Heat
One of the next things you need to think about when buying a rotisserie cooker is heat. If you want to cook the meat slowly and evenly, you should look for a design that uses convection or radiant heat. A rotisserie cooker that uses coal or flames will cook faster and produce a smoky flavor.
Control
You will also have to think about control when buying a rotisserie cooker. A design that uses electronic heating will offer more temperature control. You should make sure that you buy a rotisserie cooker that allows you to change the temperature. You may also want to be able to adjust the speed that the meat rotates.
Timer
You may also want to consider buying a rotisserie cooker that has a timer. These designs will automatically shutoff after a predetermined amount of time. This type of rotisserie cooker is very useful when you need to use it for long and slow cooking.
Spits
One of the final things you need to think about when buying a rotisserie cooker is the number of spits it has. Some are designed with only one spit. There are also designs that have multiple spits. A rotisserie cooker with multiple spits is useful for roasting small pieces of meat at the same time.
These are a few tips for buying a rotisserie cooker. You should choose a design that uses convection or radiant heat if you want to cook the meat slowly and evenly. It’s also best to buy a rotisserie cooker that will allow you to adjust the temperature and rotation speed.
