Homemade Cappuccino

Here’s a fun and easy recipe to make homemade and delicious cappuccino. That’s right: you don’t need a $3,000 machine to make a great and delicious cup!

1. Make coffee or espresso in your coffee maker. (You could also use instant coffee.) Fill your coffee mugs Ã?½ full with the hot (sweetened – if you desire) coffee. Tip: If you like your cappuccino sweet use liberal amounts of sugar, honey or chocolate syrup.
2. Heat milk in the microwave or on the stove until hot (not boiling).
3. Add the milk to a small mason jar or thermos. Tightly seal the lid and shake vigorously until the milk is well foamed. Use caution when opening the lid as steam will have built up.
4. Pour the liquid milk into the coffee mugs. Then, pour or spoon the leftover foamy milk on top of the liquid milk/coffee mixture. Do not stir!
5. If you desire a bit of decadence, add whipped cream and/or chocolate syrup, colored sprinkles, pumpkin spice, chocolate shavings, nutmeg or cinnamon to the top.
6. Enjoy!

To watch a great video of the process, click here.

Also, thank you to Efficiently TV for the inspiration!