How to Cook Tonkatsu
By interacting with your children you can let them know you will be there for them when they need you. You should also try cooking breakfast and or lunch with your family members. The best way to have a great relationship is a healthy communication.
Grocery List:
� Pork Chops (5-6 pieces for a family of four)
� Flour
� 2-3 Eggs
� 1 Package of Panko (Japanese Style Bread Crumbs)*
� Tonkatsu Sauce *
� Head of Cabbage
� 2 Green Bell Pepper
� Canola Oil (For Frying)
� Package of Oriental Rice
� Butter
*Can be bought at any convenient local Japanese grocery store.
Cooking Instructions: approximately 45 minutes
Step 1:
-Wash Cabbage and Green Bell Pepper
-Cut Green Bell Peppers into fourths and then slice them as thick as you choose.
-Cut Cabbage in half and then begin slicing 1/4 inch wide slices.
-(Cook Rice Depending on Method used to cooking.)
Step 2:
-Pour Flour onto a large plate
-Pour Panko onto another large plate
-Break and mix Eggs into a large bowl
-Add an ice cube to the Eggs (just let it sit in there)
-Have a large cooking sheet ready on the side
Step 3:
-Place Pork Chop into flour and cover all sides
-Next place the Pork Chop into the Eggs and cover well
-Last put the Pork Chops onto the Panko and cover all sides
-(Repeat Until All Pork Chops Are Done)
Step 4:
-Poor Oil into a pan as deep enough for about 5-6 inches of oil
-Heat the oil
Step 5:
-Begin to fry the Pork Chops in the oil
-Prepare a pan to stir-fry the vegetables
(Only after you are half way done with the Pork Chops)
-Grease the pan with a little butter
-Stir-Fry you vegetables until desired crunch of softness is reached.
Step 6:
-Place the Vegetables on the plate beside your Rice
-Place the Tonkatsu on top of the Vegetables
-Pour on some Tonkatsu Sauce over the Tonkatsu and the Vegatbles
-NOW EAT!