Le Cordon Bleu: Las Vegas Culinary Arts School
Le Cordon Bleu is notorious for their rich European culinary training and is rated as a top culinary arts school. Students of the culinary arts school receive hands on training and practical experience in order to prepare them for a successful career in the culinary arts.
At Le Cordon Bleu culinary arts school, students can earn the prestigious Associate of Occupational Science Degree in as little as fifteen months. Students are put through the paces in a comprehensive training program covering food preparation, nutrition and sanitation procedures in a lab like setting. As students progress, they are able to try their skills at the on-site restaurant. Students receive 12 months of in house training before setting out for a 3 month internship in a local establishment to perfect the skills that were learned in the classroom.
Graduates of this Las Vegas culinary arts school are in high demand and once training is completed, Le Cordon Bleu graduates are offered assistance in job placement. Las Vegas offers one of the most competitive markets in which to earn a living as a chef with the numerous casino’s and hotels that offer elaborate restaurants and their delightful 24 hour buffets. If being land locked isn’t for you, a chef trained in culinary arts can earn a great income working on cruise ships or anywhere in the world that food is served.
The Le Cordon Bleu culinary arts school offers a balanced curriculum that provides a solid start to a career in the culinary arts and is a great place to get properly trained in the culinary arts.
