The Lost Art of Menu Planning
Here’s how it works. My local store ads come out on Sunday, so Sunday afternoon; I peruse the ads for the best bargains of the week. Then I begin a rough sketch of the menu. Be thorough, include snacks, desserts or any treats you might want to have or make for each day. I use a spreadsheet, but good old fashioned notepads work just as well. This also aids in the use of things that might normally dwell in your pantry for months. Remember those two boxes of wild rice mix you bought because they were cheap? Plan on using them! Work these things into the menu. I usually try to plan out one day of the menu each day of the week, so that when Saturday rolls around, I’m ready to go. I grab my shopping list, menu, and coupons, and head off to the store. I have been doing this for nearly two years, and I cannot even begin to tell you what a difference it has made in our grocery budget! Sure, it might seem like nothing to just pop in the store to grab one or two things as you need them, but by the time you manage to get to the checkout, how many things are usually in your basket? It’s called impulse buying, and the stores are counting on this to kick in! So try it for a month, see if it doesn’t make a difference in your grocery spending, not to mention your time. Plan your menu, shop for it one day a week, and stick to it. I’m willing to bet you save a lot more than you think you will!