Tips to Help Preserve Herbs

You can see fresh herbs in almost every kitchen that you visit. Herbs have been in use for more than a thousand years in the field of medicine. But in recent years, herbs have become a popular ingredient in kitchens all over America. These hard and soft herbs are an excellent source for filling your food with essence and aroma.

While herbs are mostly used during the summers, sometimes, you might find yourself in a pickle over finding ways to preserve them for future use.

Avoid money wastage and follow the tips given below to save your valued herbs.

Oven Dried Herbs

Drying herbs naturally can be a bit if a problem for people residing in humid areas and so oven dried herbs are a quicker and better option. On a baking tray aligned by means of parchment paper, place the herbs inside an oven set to 150 degrees Fahrenheit with a slight opening of the door.

The process can take one to four hours, so you keep an eye on the herbs as they dry out. When the herbs are crumbly, they’re ready for storage. Transfer the dried herbs into a container that’s airtight and you’d have a quota of dried herbs capable of lasting for a year. Try to remember the use of parchment paper as metal tends make the herbs taste funny.

Air Dried Herbs

Air drying is the most frequent method of preserving herbs adopted by many people around the globe. All you have to do is tie your herbs together using a rubber band or stems and hang in a room or area that’s well ventilated and dry. The area should be warm but without direct sunlight and the herbs should be hanged facing downwards.

If you’re unsure of the surroundings i.e. you live in a dusty place, you could always use a paper bag save the herbs from being contaminated. Just make sure that the bag does not disturb the airflow. Leave the herbs for drying. The leaves will start to crumble around one week or four at maximum. The dried herbs are then ready to be stored away for a year.

This process can work wonders in favor of herbs like thyme, sage, oregano and marjoram. Never forget to remove any excess dirt or water which can help develop mildew.

Frozen Herbs

You can freeze herbs like cilantro, tarragon, basil and parsley which are leafy in appearance. Chop the herbs and place them in empty ice cube slots with an addition of broth or the more commonly used water.

You could always mix the herbs with olive oil or butter and water. Make a paste and freeze in a container that’s airtight for use in the following three months.

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