Top Steakhouses in Dallas
Del Frisco’s Double Eagle Steak House located at 5251 Spring Valley Road 972-490-9000, is one of the premier restaurants in the area, known for their steaks and lobsters. They use USDA Prime Beef and Australian Cold Water Lobsters, along with other carefully picked ingredients. They have eight dining rooms with multiple fireplaces decorated with dark wood and hunter green colors. With beef shipped twice a week from the Midwest, it is never frozen. After enjoying one of their own specialty desserts, retire to the Havana Dee’s Cigar Lounge with leather sofas and plenty of premium cigars.
The Y.O. Ranch Steakhouse, 702 Ross Avenue 214-744-3287, found in the historic West End district of Dallas is a necessary stop. It is part of the second largest working ranch in Texas and supplies most of the meat for the restaurant. Not only do they have mouthwatering steaks, but one of the largest selections of wild game for eating. Antelope, venison, New Zealand elk and buffalo are some of the selections available on their dinner menu. Later you can move to the Ranger Bar and enjoy a friendly atmosphere. They feature the best of Texas and other wines, the largest collection of beer on ice as well as many other drink choices.
The Capital Grille, 500 Crescent Court, Suite 135 214-303-0500 is another national recognized steakhouse. Their on-premise dry-aged steaks have earned them high praise from many critics around the country. There is also fresh seafood, caviar, veal and lamb on the menu. The wine list includes over 400 vintages from around the world, including France, Germany and the United States.
The most recent winner of D-Magazine’s award for best filet is Bob’s Steak & Chop House, 4300 Lemmon Avenue 214-528-9446. Their rank as one of the top steakhouses in the country is well deserved. Established in 1993, their atmosphere is a unique blend of old work and modern casual. Prime aged beef and seafood comes out on a sizzling plate. Afterwards, enjoy one of their excellent coffee drinks, topped with fresh whipped cream.
Al Biernats restaurant, 4217 Oak Lawn Avenue 214-219-2201, is well known around the country. They serve some of the finest steaks as well as unmatched seafood selections such as jumbo lobster. The wine list boasts over 650 different varieties as well as even more bottles of rare wines from all over the globe. Todd Lincicome, who is a nationally recognized sommelier, oversees it. You will also find veal, elk, and sea bass on the menu.
Hoffbrau Steakhouse, 311 North Market Street, Suite 100 214-742-4663, with several locations, is one of the best-known steakhouses in Dallas. Their decor includes license plates, horns and neon signs on the wall. The menu is populated with excellent steaks, chicken, shrimp and half-pound hamburgers just the way you like them. They even have a children’s menu, making this a great place for a family lunch or dinner.
Morton’s of Chicago, 501 Elm Street, Dallas 214-741-2277, uses hand-cut steaks that are broiled at 1,600 degrees Fahrenheit to lock in the juicy flavor. Enjoy appetizers of salmon, lobsters and other fine seafood. Traditional steak cuts such as filet mignon and ribeye come in smaller portions for different appetites. Over 175 carefully selected wines are available with expert advice on-hand.
The Pappas Brothers Steakhouse, 10477 Lombardy Lane 214-366-2000, in Dallas features the USDA dry aged prime beef along with lobsters from Maine and Australia. The wine list contains over 2300 selections along with a fine selection of cigars, ports and cognacs. The Prime Ribeye and New York Strip come in three sizes for that perfect fit. Their Porterhouse is a huge 26 ounces. They have a bakery with excellent desserts and a lounge for after-dinner conversations.
