Apple Cinnamon Doggie Biscuits Recipe

Instructions

• 1

  Take a jug of a food processor and place one package of dried apples in it. Now process the dried apples at high speed until small pieces.
• 2

  Take a large serving bowl and place 1 tablespoon freeze and dried parsley, 1 tablespoon garlic powder, 5 cups unbleached flour, 1/2 cup low fat powdered milk and dash of cinnamon in it.
• 3

  Mix all these dry ingredients properly and form a hole in the right centre of the bowl. Add 1/2 cup of corn oil and two larger eggs to it. Combine all these ingredients with the help of your hand until your mixture becomes dough. You can add a little water or oil if your dough is dry.
• 4

  Flour your work surface and place the dough at the top. Now, roll your dough with the help of a rolling pin.
• 5

  Pick up a cookies cutter and make individual pieces. You can use different cookie cutter shapes but paws shape is the better option when it comes to dogs.
• 6

  Place the pieces on a cookie sheet and bake them at 350 degrees for approximately 20 to 25 minutes or until light brown. Your Apple Cinnamon Doggie Biscuits are all set to serve; we hope you enjoy making them.