Asian-Ispired Chicken Salad Recipe
Asian-Inspired Chicken Salad, as the name speaks for itself, is a salad made by combining chicken with various Asian seasonings. However, at present this salad is not only famous in Asia but it is well-liked all across the globe as several people make this dish for lunches, dinners and tea parties in different seasons. In addition to this, Asian-Inspired Chicken Salad can also be cooked with different variations, which is another reason why a lot of people love this big salad meal. You can also try out different variations with Asian-Inspired Chicken Salad in order to produce your own version. However, those who do not know Asian-Inspired Chicken Salad’s recipe can take guidance from this piece of writing in order to prepare it.
Preparation Time: 50 minutes
Serving Size: 06
Utensils: Small Jar (with tight lid), Frying Pan, Large Bowls
Ingredients:
– 1 tablespoon brown sugar
– 2 teaspoons soy sauce
– 3 teaspoons sesame oil
– 3 tablespoons vegetable oil
– 2 tablespoons rice vinegar
– 250g dried rice noodles
– 1 head iceberg or romaine lettuce – rinsed, dried and chopped
– 4 boneless, skinless chicken breast fillets, cooked and chopped
– 3 spring onions, chopped
– 1 tablespoon toasted sesame seeds
Instructions
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1
Start making the dressing 30 minutes beforehand by coalescing brown sugar, sesame oil, soy sauce, rice vinegar and vegetable oil in a small jar that should have a tight fitted lid. After that shake all these ingredients well and then taste them. Add more of an ingredient which you think is less, according to your preference.
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2
Take a frying pan and medium heat it. Now put in some tablespoons of vegetable oil and then break the noodles into bits in order to fry them in the pan. Soon the noodles will start puffing up. Remove and drain the noodles on a paper towel as they get puffed up.
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3
Amalgamate chicken, lettuce, sesame seeds and spring onions in a large bowl, which should be put into the refrigerator to cool for about 10 minutes. After it gets chilled, add the noodles and the required amount of dressing before serving it. These ingredients should be tossed and mixed well. After tossing, serve this salad immediately in large bowls. You can use extra toasted sesame seeds for garnishing, if desired.
, Frying Pan, Large Bowls
Ingredients:
- 1 tablespoon brown sugar
- 2 teaspoons soy sauce
- 3 teaspoons sesame oil
- 3 tablespoons vegetable oil
- 2 tablespoons rice vinegar
- 250g dried rice noodles
- 1 head iceberg or romaine lettuce - rinsed, dried and chopped
- 4 boneless, skinless chicken breast fillets, cooked and chopped
- 3 spring onions, chopped
- 1 tablespoon toasted sesame seedsNext%20stop%3A%20Pinterest "Pin It")
