Best Eco Friendly Restaurants in London
The Eco-friendly frenzy has reached London restaurants too! Consumers are becoming increasingly conscious about food waste, the natural and fuel resources used and of course the spices used in the food. Many are picky about the origins of fish in their plate while others inquire about how the food is produced and how much goes to waste. This is leading more and more restaurants to better/adopt Eco friendly ways of production and service. There are other gifted individuals who themselves believe their business should not harm Mother Nature in any way, and so have done revolutionary work when it comes to the restaurant business. Let us explore where to enter with an empty stomach and leave with a clear conscious.
Instructions
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1
Acorn House:
Welcome to a restaurant that is itself constructed out of recycled products and materials. Labeling it as just a restaurant will be sheer injustice. Lets call it an ecological institution which serves delicious food. It is the first sustainable restaurant of the city which recycles water and uses green power. Acorn tries hard to serve local and seasonal ingredients to avoid any import. The Times UK dubbed it very rightly as 'the most important restaurant to open in London in the past 200 years'. To match up with the great idea, the food is as good.
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2
Duke of Cambridge:
Do your share of responsible eating by dining at The Duke of Cambridge - a forerunner in Eco-friendly practices. This restaurant serves scrumptious food that is locally sourced with strict check on the miles so that lesser energy is spent on the whole process. The drinks presented are organic and the fish adheres to sustainable fishing policies by The Marine Conservation Society. With its own water purification plant, solar generated power and recycling setup, The Duke of Cambridge remains unbeatable when it comes to being Eco-friendly. Enjoy your mutton roast and rabbit stew with a big grin because this restaurant beats many of its lesser responsible rivals when it comes to food.
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3
Water House:
This restaurant does wonders with seasonal grown vegetables and fruits. Water house is picky about its water usage and so uses it in a very efficient way to generate power.The restaurant recycles wherever possible. Try out this canal side delight that is both tempting and ethical.
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4
Konstam at the Prince Albert:
With ingredients for both food and wine sourced locally, this place is careful about everything they use. From seasonal vegetables to rapeseed oil, we are dealing with extremely sensitive people here! Oliver Rowe is the man behind the idea and he is very serious about it. Try the Amersham pork chop and Mill Hill Salad when you visit and yes! Do not forget to take in the awesome interior's effect.
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5
Vitaorganic Cafe:
Return to old age cooking with Vitaorganic café, which prides in not having any microwaves at all. You get food in its ‘natural state’ with energy cuts and no deep frying wherever possible. With a focus on ultimate and optimum nutrition, this place serves finger licking good vegetables, lentils and soups in huge amounts at less prices. What else could you ask for? Step in.
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Bumpkin:
Take pride if you eat at the Bumpkin; which carefully picks out its supply chain to trace products that are sustainably grown. The vegetables are pesticide free and acquired from a local farm, while the fish is caught in line and not by those huge trailers. The three story restaurant is best known for its grills and deli menu.
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7
Saf:
A vegetarian restaurant bent upon transforming all carnivores into veg lovers by their superb enchanting menu. At Saf, they believe land farming is Eco-friendlier than livestock farming. With a ‘raw’ food concept, you get caviars and pastas without any meat in them. A dinner at the Saf and you will not miss your meaty meals again.
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8
The Gate:
Celebrate festivals of seasonal food at the Gate and cheer the great idea behind this restaurant. A vegetarian restaurant with a menu that shouts freshness, The Gate is surely your entry to heavenly bliss when it comes to food. The suppliers of the restaurant are chosen very carefully keeping in mind their carbon emission levels. Enjoy your potato cake in the light comfortable ambiance.
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9
Clerkenwell Kitchen:
Ranked as London’s best sustainable restaurant of 2008 by Time Out, this is a business wholly committed to ethics and preserving nature. With an ever changing vibrant menu, Clerkenwell Kitchen gives you one of the most pleasant experiences of your life. Enjoy seasonality at its best here!
