Chicken Noodle Soup Recipe
Chicken Noodle Soup Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 4
- Calories: 36
- Fat: 1.2 g
- Saturated fat: 0.3 g
- Carbohydrates: 3.5 g
- Sugar: 1.6 g
- Sodium: 143 mg
- Protein: 2.5 g
- Cholesterol: 3 mg
Recipe type: Appetiser
Cuisine: Chinese
Prep time:
Cook time:
Total time:
Soups really help us to keep our bodies warm during the winter season. Some recipes might consume your time, but they are easy to cook and people of all ages enjoy them. We drink a lot of tea and coffee when it is raining outside, but sometimes it is better to go for a change rather than consuming the routine stuff. Among some tasty alternates is any kind of soup, as it is a healthy diet. It is really good for young children, who don’t eat the usual things.
Ingredients
- For Chicken
- Chicken breasts – 2
- Carrots – 2
- Celery stalks – 2
- White onion – ½
- Fresh parsley – 2 sprigs
- Garlic powder – 1 tablespoon
- Black pepper – 1 tablespoon
- Salt – As per your needs
- Poultry seasoning – Few dashes
- For Soup
- Egg noodles – 2 cups
- Carrots – 2
- Celery stalks – 2
- White onion – ¼
- Low sodium bouillon – 2 cubes
- Seasonings
- Butter
Instructions
- Take a large pot and add the vegetables to it with the chicken.
- Moreover, combine the parsley and celery to the same bowl.
- Next thing is to sink the chicken and vegetables in water. You can now add the seasonings over the water.
- It is now time to boil this mixture and once the water starts making bubbles, lower the heat and allow it to cook for one hour.
- Once the chicken gets soft, it is time to mix the additional seasonings in the pot.
- Let the chicken cook for additional 15 minutes and now it will really get tender.
- You can now add the egg noodles into the chicken and cook then for another 10 minutes to get your desired soup.
Instructions
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1
Goes well with:
Chicken Salad
Have chicken salad along with chicken noodle soup to end your mid-day cravings.
