Cooked Potato Macaroni Salad Dressing Recipe
Cooked potato and macaroni salad dressing recipe is very easy to make. This is a very appetizing and can fulfil the needs of anyone hungry at home. This is also very essential health wise and always gives you a jump start in the morning. You can use this salad for breakfast that will keep you active all day long. People around the world recognise the fact that these types of dishes always gives you instant energy and help you stay active all day. This can be an essential lunch while travelling. This dish is also very popular with children as they love potatoes and pasta. You can give children and young ones as a light diet as it is full of healthy ingredients. Doctors also recommend these types of vitamin enriched diets as it is beneficial for your health. Certainly potatoes can be a very healthy alternative to many dishes as it is readily available and quite easy to make.
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2 servings
Utensils: Bowls, plate, spoons, saucepan
Nutrition:
Calories: 306.9
Fat: 8 g
Cholesterol: 109.8 mg
Ingredients:
Sugar: 1/4 cup
Flour: 3 tablespoons
Salt: 1/2-1 teaspoon
Ground mustard: 1/2 teaspoon
Prepared mustard: 1 teaspoon
Eggs, slightly beaten: 3
Water: 1/2 cup
Half-and-half: 1/2 cup
White vinegar: 1/2 cup
Black pepper
Mayonnaise: 1/2-1 cup
Instructions
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1
Wash all the utensils before making your delicious dish. Make sure that you should also wash your hands as it will make the entire recipe hygienic. This is also important so that people appreciate the fact that you are neat and clean while preparing food items.
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2
Take a medium saucepan and put all the ingredients in it.
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3
Mix well all the ingredients and put the saucepan onto the stove.
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4
Keep an eye on the saucepan and do not over boil the mixture.
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5
Bring to a light boil and keep stirring as it will get slightly thickened.
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6
Now remove the saucepan from the stove and set aside for cooling the mixture.
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7
Put some salt on it and when it completely cool add pasta salad on top.
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8
Serve it with slight garnishing of white vinegar.
