Creme Brulee French Toast Recipe
Creme Brulee French Toast is an extremely delicious dish. And at the same time, it is a very simple cuisine to prepare. Many people around the globe believe that it is one of the categories of original French toast, which are made by soaking bread slices in beaten eggs and then fried in a saucepan. However, this mouth-watering dish is no way near to the original French toast.
It can be taken in the supper or as a genuine dessert at dinner. However, most of the people love to have a bite of it in the breakfast. This delicious and succulent dish is perfect to cook on Mother’s Day, Father’s Day or any Sunday.
It is very rich and full of flavours. Even though it is full of calories, one cannot resist having a go at it once served whether on diet or not. In addition, the best aspect of this dish is that the one can prepare it and refrigerate it overnight to bake in the morning.
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Utensils: Saucepan, 9×13 baking dish, small bowl, oven and refrigerator.
Nutrition:
Calories: 510
Fat: 26.9
Cholesterol: 239 mg
Ingredients:
Unsalted butter: 1/2 cup
Packed brown sugar: 1 cup
Corn syrup: 2 tablespoons
Slices of French bread: 6 (1-inch thick)
Eggs: 5
Half-and-half cream: 1 1/2 cups
Vanilla extract: 1 teaspoon
Brandy-based orange liqueur (such as Grand Marnier®): 1 teaspoon
Salt: 1/4 teaspoon
Instructions
-
1
Take a small saucepan, and melt butter over medium heat. Add brown sugar and corn syrup in it, and stir it properly until the sugar is completely dissolved. Pour the mixture into a 9x13 inch baking dish.
Image Courtesy: howtobaker.com
-
2
Remove the crusts from the slices of bread, and arrange them in the baking dish in a manner that a single layer is made. Take a small bowl, and break eggs into it. Add half-and-half cream, orange brandy, salt and vanilla extract, and whisk together all the ingredients well. Cover the bowl, and refrigerate it for at least 8 hours or overnight.
Image Courtesy: thriftathome.blogspot.com
-
3
Preheat the oven to 350 degrees F. Take out the dish from the refrigerator, and bring it to the room temperature.
Image Courtesy: thekitchn.com
-
4
Bake it uncovered for about 35 to 40 minutes in the preheated oven, until a light brown top is achieved. Take out the dish from the oven, and set it aside to bring it to room temperature. Serve as you need.
Image Courtesy: mountainmamacooks.com
Eggs: 5
Half-and-half cream: 1 1/2 cups
Vanilla extract: 1 teaspoon
Brandy-based orange liqueur (such as Grand Marnier®): 1 teaspoon
Salt: 1/4 teaspoonNext%20stop%3A%20Pinterest "Pin It")
