Easy Cherry Pie Filling Recipe
Easy Cherry Pie Filling Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 6
- Calories: 85
- Fat: 0.1 g
- Saturated fat: 0 g
- Trans fat: 0 g
- Carbohydrates: 21 g
- Sugar: 0 g
- Sodium: 13 mg
- Fiber: 0.4 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
There are many recipes which you can use to make your cherry pie filling. But, most of the recipes take a lot of time to prepare and you may face difficulties if you have to lesser time to make your filling.
Ingredients
- Can sugar-free cherry pie filling - 1 (20 ounce)
- Flour - ½ cup
- Sugar - ⅓ cup
- Brown sugar - ⅓ cup
- Salt - ⅛ teaspoon
- Cinnamon - ½ teaspoon
- Butter - 4 tablespoons
- Quick-cooking oats - ¼ cup
Instructions
- First of all, you have to preheat your oven to around 350 degrees Fahrenheit.
- Then, take the large bowl and put the sugar, salt, cinnamon, butter and oats in it.
- Mix all the ingredients with the help of a fork.
- You have to mix them well so as to get the desired taste of every single ingredient in your filling.
- Now, you have to top the pie filling with the mixture.
- Take a baking sheet and apply some butter or oil on its base to grease it.
- Then, put the pie on it and place it in the oven.
- You have to bake it for around 30 to 35 minutes (until it gets crispy and brown).
- Wear the gloves and open the oven.
- Take the pie filling out of the oven and place it aside to cool down.
- Take a toothpick and insert it into the pie filling.
- If the toothpick comes out clean, it means that the filling is ready.
- On the other hand, if the toothpick doesn’t come out clean, it means you have to bake it for few more minutes.