Fig Prosciutto and Mozzarella Salad Recipe

Instructions

• 1

  First of all you have to prepare the ingredients in order to mix them. For this purpose, wash the 8 figs thoroughly and remove their stems with a knife. Now cut the figs into quarters and set them aside.
  
  

  
• 2

  Take four ounces of fresh mozzarella and chop them if you want. Otherwise you can use them as it is. Set them aside as well.
  
  

  
• 3

  Wash and strain 4 cups of Arugala and place them with the previous ingredients.
  
  

  
• 4

  Take a small bowl and pour in 2 tablespoons of honey and 2 tablespoons of vinegar. Sprinkle some salt and ground pepper to taste. Pick a a whisk and mix the ingredients  until all ingredients merge with each other and form a smooth dressing. Set it aside to marinate until you arrange the other ingredients.
  
  

  
• 5

  Grab a large serving platter and spread out the washed arugula uniformly.
  
  

  
• 6

  Now, evenly place quartered figs pieces in a single layer.
  
  

  
• 7

  Add in the sliced Prosciutto in the same manner.
  
  

  
• 8

  Top the ingredients with Fresh Mozzarella, sprinkling evenly.
  
  

  
• 9

  Now, drizzle the previously prepared dressing all over the ingredients on the platter.
  
  

  
• 10

  Toss very gently to coat the ingredients with the dressing.
• 11

  Serve and enjoy some nice comments from people for this delicious and pretty salad.