Grilled Peppers Salad Recipe
Grilled Peppers Salad is a mouth-watering and colourful salad that is recognized for its strong delicious flavor. As the name suggests, the main ingredient of this salad is grilled bell peppers that are combined with other major components such as olives, oil, vinegar and sun-dried tomatoes to boost the taste. However, its delicious taste, palate tickling aroma and yummy flavor make it impossible for anyone to resist trying it for the first time.
In brief, we can say that this scrumptious salad is the best combination of flavors and you can enjoy it as a lovely side dish with the main course in your meal.
It is easy and quick to make Grilled Peppers Salad at home and it takes not more than twenty minutes to be prepared. The foremost thing about this salad is that you can make several variations of it; such as you can top it with crostini and goat cheese according to your requirement and serve it as a good summer appetizer.
In order to make this yummy and delectable salad, read this guide on how to make a Grilled Peppers Salad:
Preparation Time: 20 minutes
Serving Size: 04
Utensils: Large Bowl
Ingredients:
– 4 bell peppers, (mixed colors), halved, seeded and stemmed
– 1/4 cup halved and pitted oil-cured black olives
– 1/4 cup rinsed and chopped oil-packed sun-dried tomatoes
– 1 tablespoon extra-virgin olive oil
– 1 tablespoon balsamic vinegar
– 1/8 teaspoon salt
Instructions
-
1
Firstly take bell peppers and grill them on medium high heat. During this process, turn its sides once after 5 minutes until it become soft and charred.
-
2
Then put the grilled peppers to cool at a side. Once they are cool, start cutting them in small square shapes.
-
3
After that take a large bowl and combine olives, oil, vinegar, sun-dried tomatoes and salt with chopped peppers. Toss all of them until all the ingredients mix well. The Grilled Peppers Salad is ready to be served.
, halved, seeded and stemmed
- 1/4 cup halved and pitted oil-cured black olives
- 1/4 cup rinsed and chopped oil-packed sun-dried tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/8 teaspoon saltNext%20stop%3A%20Pinterest "Pin It")
