Herbed Chicken Salad Recipe
If you are looking to try a different, but delicious chicken salad then here is one dish, which may satisfy your craving for this affair. Known as Herbed Chicken Salad, this is not just an appetizer, but can prove to be a complete side dish or else a perfect brunch item.
You might have heard about this appetizing salad, it is quite easy to cook. In addition to this, Herbed Chicken Salad does not take much time in getting prepared, however, refrigeration will require parallel time. So, if you want to prepare this Salad, you must plan in advance.
The major ingredients that are used in the making of Herbed Chicken Salad includes, chicken, fresh dill and mayonnaise. When these ingredients are blended with the others and allowed to sit for some time, it produces a high quality end product. You can also try Herbed Chicken Salad at home, as its recipe is no more a secret. Follow the complete method to cook it and have great fun.
Preparation Time: 20 minutes, Refrigeration (8 hours)
Serving Size: 05
Ingredients:
– 3 tablespoons chopped fresh dill
– 450g (16 oz) skinless, boneless chicken breast fillets – diced and cooked
– 2 cloves garlic, crushed
– 1 red pepper, chopped
– 2 tablespoons cider vinegar
– 120g (4 oz) light mayonnaise
– 30g (1 oz) crumbled feta cheese
Instructions
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1
Take mayonnaise, 2 crushed cloves of garlic, 2 tablespoons cider vinegar along with 3 tablespoons chopped fresh dill and blend them. After blending these ingredients place them in a refrigerator overnight or for several hours to let the ingredients amalgamate and produce a scrumptious flavor.
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2
Now take 450g (16 oz) skinless, boneless, diced and cooked chicken breast fillets and stir it with 1 chopped red pepper and 30g (1 oz) crumbled feta cheese. Use the remaining chilled mayonnaise to blend in this mixture of chicken. After that this salad is ready to be served either over crisp green salad or as sandwich filling.
Serving Size: 05
Ingredients:
- 3 tablespoons chopped fresh dill
- 450g (16 oz) skinless, boneless chicken breast fillets - diced and cooked
- 2 cloves garlic, crushed
- 1 red pepper, chopped
- 2 tablespoons cider vinegar
- 120g (4 oz) light mayonnaise
- 30g (1 oz) crumbled feta cheeseNext%20stop%3A%20Pinterest "Pin It")
