How to Bake Vegan Cookies
We often have a lot of recipes available for lunch or dinner, but most of the times, we are left wondering what to eat with tea or coffee. We can buy some snacks from the market, but that is costly and most of the people cannot afford it every day. Moreover, some people are conscious about their diet, so they will also be looking for a better option than the regular snacks.
So, it is always nice to bake some vegan cookies and have them with tea. They don’t take much time in preparation, and you can keep them in a box alongside you, no matter where you go, office or school. They can be eaten at any time in the day, but preferably in the evening. Moreover, people of all age will simply love them, as they can be made with several delicious ingredients like chocolate, vanilla etc.
The best part about the vegan cookies is their preparation time, which is so less that you can make them even in the presence of the guests, especially when you don’t have any other thing to serve. You can simply serve some juice to the guests and prepare the cookies while they finish it. However, it is better if you prepare this recipe on a regular basis, so that you are never short of vegan cookies.
Prep time: 15-20 min
Bake time: 12 min
Total time: 27 to 32 min
Yield: 04 servings
Utensils: Bowl, Spoons, Blender, Kitchen Towel Paper, Cookie sheet
Ingredients:
Cake flour: 3/4 cup
Pastry flour: 3/4 cup
Unsweetened cocoa powder: ½ cup
Baking soda: ½ teaspoon
Salt: ½ teaspoon
Egg replacer equivalent for 6 eggs
Raw sugar: 1 cup
Packed dark brown sugar: 1 cup
Vanilla extract: 1 tablespoon
Unsweetened dairy-free chocolate, chopped: 3 ounces
White dairy-free chocolate chips: ½ cup
Instructions
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1
Preheat the oven
Whenever you wish to bake something, you have to preheat the oven first, but the temperature should be different every time. While preparing vegan cookies, you should heat the oven at 350 degrees Fahrenheit. -
2
Mix all dry ingredients
Take a large bowl and mix all the dry ingredients in it. This should not take more than a few minutes, but make sure that everything has settled in nicely. -
3
Prepare egg replacer
Prepare the egg replacer as per the instructions on the packet, and add it to the bowl. If you like, you can add some chocolate in the mixture before putting it in the oven. -
4
Bake for 12 minutes and serve
Once the entire mixture is ready, bake it in the oven for about 12 minutes and serve it to your guests.
