How to Celebrate National Pineapple Upside Down Cake Day
Get ready to rock with joy because April 20 is National Pineapple Upside-Down Cake Day! Those who are fond of eating are always looking for excuses to enjoy it, and since today is a special day concerning a special dessert, they have a lot to cheer about. You can celebrate this unique day with your loved ones in order to make it one of the memorable days of your life. If you want to have Pineapple Upside Down Cake, then you always have two options. Either you can go to a restaurant or bakers shop and place an order or prepare it yourself. Anyhow, if you really want to have real fun out of it, then the best thing is to try to make it at your home. Besides making Pineapple Upside-Down Cake, there can be some other unique ideas to Celebrate National Pineapple Upside-Down Cake Day.
Instructions
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1
Wish your loved ones
You can start the day celebrations by wishing your friends, relatives, and colleagues. The easiest thing to do id, just type a sweet text regarding the day, and send it via mobile phone. You can use the social websites for this purpose.
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2
Throw a Party
Another best thing to do is throw a National Pineapple Upside-Down Cake Day party. Invite your loved ones and share variety of pineapple desserts with them. Besides the cake of the day, there are number of desserts and sweet dishes that you can prepare with pineapple.
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3
The Pineapple Upside Down Cake
National Pineapple Upside Down Cake Day is incomplete without the cake of the day. Therefore, make sure to get an idea how to prepare this cake and serve it at any cost. There is a very simple recipe involved in the preparation.
Take a 9” x13’ pan, and put one stick of butter in it along with 1 ½ cup of packed brown sugar. Spread the brown sugar all over the pan and allow the butter to melt completely. This will be used as coating of the cake.
In a standard beater, prepare batter by creaming about 2 ½ cup of softened butter along with 1 and 1/3 cup of Sugar. Add four eggs to the mixture one by one while beating along with two teaspoons of Vanilla flavor.
Now, place 3 and 1/3rd cup of all-purpose flour in the beater and add about four teaspoons of baking powder in it. Mix all ingredients in order to blend them thoroughly.
After that, place the already prepared egg, butter, and sugar batter in it. Pour no more than one-third cup of all-purpose flour at a time with half a cup of milk while beating.
Continue beating until batter is formed, adding milk gently.
Take a spatula and evenly spread the brown sugar and butter in the pan. Put some slices of freshly cut pineapple rings into the pan. If any spaces left, fill them with small pieces of pineapple and add some cherries in the center of pineapple rings for decoration.
Spread batter on the top of the pineapple bed and put the pan in an oven.
Adjust the oven to a temperature of no more than 350 degrees and bake the cake for approximately 35 to 40 minutes.
Remove the pan from oven and pull the cake out by cutting through the edges. You can use a sharp knife for this purpose.
Place the pan upside in a dish and allow the cake to cool before serving.
