How to Cook For a Cancer Patient
Cancer is curable and many patients recover from the illness after getting proper treatment. There are things that need to be taken care of after the treatment as well. The most important thing to take care of is the diet of the patient after the treatment. You should know about the preferences of the patient and what type of foods he or she likes. Also, prefer cooked food to raw fruits or vegetables as they are far healthier. The foods should also contain high calories to counter the weight loss during the treatment of the illness.
Instructions
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1
Know about the preferences
First of all, know about the preferences of the patient. This includes what he or she eats and what is not the preference. The cancer patients, after chemotherapy, have real trouble in eating food because of the side effects. So they need to be offered food that they like. Although it may be difficult for them to consume initially, there is a chance they take a portion. Doctors also recommend juices to patients that have undergone chemotherapy treatment so know the flavours that the cancer patient likes. -
2
Prefer cooked food
Try to avoid raw foods such as fruits and vegetables and prefer cooked food. There is a lot of weakness in the patients after the treatment so they would need a healthy diet. The loss of blood cells during the process can be countered by providing the patient with steamed or cooked foods. -
3
Cook high calorie foods
Many patients also lose a lot of weight during their cancer treatment. So it is highly recommended that they be provided with foods that are high in calorie content. This would add to the daily calorie intake of the patient and will help him or her recover quickly from the illness. -
4
Ensure cleanliness
This is one of the most important things. You need to ensure cleanliness when cooking the food as it is vital for the health of the patient. The utensils should be washed thoroughly and the foods should also be fresh when they are being cooked.
