Onion Short Ribs Braised in Wine Recipe
Juicy Onion Short Ribs Braised in Wine
Author: Cynthia Lee
Nutrition Information
- Serves: 4
- Calories: 566.1
- Fat: 33.8 g
- Saturated fat: 11.8 g
- Carbohydrates: 13.5 g
- Sodium: 136.5 mg
- Fiber: 2.7 g
- Protein: 48.2 g
- Cholesterol: 131.8 mg
Recipe type: Main
Cuisine: African
Prep time:
Cook time:
Total time:
Short ribs braised in wine tastes extremely delicious. It’s true that it takes a while to cook, but once it is complete, you will realize that it was always worth the wait. The onions simply melt in your mouth and there is no doubt that this one of the best beef-based recipes.
Ingredients
- Bone-in beef short ribs - 5 pounds, cut crosswise into 2" pieces
- Kosher salt and freshly ground black pepper - As required
- Vegetable oil - 3 tablespoons
- Onions - 3, chopped
- Carrots - 3 medium carrots, peeled, chopped
- Celery stalks - 2, chopped
- Flour - 3 tablespoons
- Tomato paste - 1 tablespoon
- Dry red wine - 1 750-ml bottle (preferably Cabernet Sauvignon)
- Flat-leaf parsley - 10 sprigs
- Thyme - 8 sprigs
- Oregano - 4 sprigs
- Rosemary - 2 sprigs
- Bay leaves - 2 fresh or dried
- Garlic - 1, halved crosswise
- Low-salt beef - 4 cups
Instructions
- First of all you need to pre-heat oven to 325 to 350 degrees.
- Season the short ribs with the help of salt and pepper.
- Separate short ribs in two batches.
- Heat the oil.
- Brown the short ribs on all sides by applying medium heat.
- Transfer the short ribs to the plate.
- Add onions, carrots and celery in the pot and cook them over medium heat.
- Add flour and tomato paste in the pot and continue stirring over medium heat.
- Pour wine in the pot and then add short ribs with accumulated juices.
- Simmer it until the wine is reduced by half.
- Add herbs and garlic in the pot and stir.
- Boil the pot, cover and transfer to over.
- Cook the short ribs until they are tender.
- Transfer it to the pot.
- Strain sauce from the pot and then serve in bowls with mash potatoes.
Instructions
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1
Goes well with:
Chili Cheese Fries
They will add the spice which might lack in your traditional onion short ribs braised in wine.
Comments
This was a great recipe! I just need to know whether I can cook it with pressure and spend less time on it?
Dear Helen,
It is advised that you cook it normally for better results. Thank you!