How to Cook Tender Calf Liver

Instructions

• 1

  Before beginning wash all the utensils and the liver with clean water. Don't forget to wash your hands as well.
• 2

  Now take two tablespoons of butter and spoon it in a frying pan.
• 3

  Add onions in the pan.
• 4

  You need to cook the onions for about five minutes on medium heat until they are golden.
• 5

  Now take the pan off the heat and transfer the onions into a bowl.
• 6

  Turn off the heat under the pan and set the onions aside.
• 7

  Now take a shallow pan to mix the flour, pepper and salt.
• 8

  Cut your liver into thin slices and lay each slice in the flour mixture coating it properly with the mixture.
• 9

  Now place the liver slices (flour coated) on a plate or a dish.
• 10

  Go back to the butter and spoon it in the pan and turn on the heat set on medium. This is done to effectively melt the butter.
• 11

  Now with the butter melted and the pan warm, you need to carefully add the liver slices and fry them until they become golden brown.
• 12

  Keep turning them over so that they are golden on both sides.
• 13

  Do not overcrowd the pan with too many pieces as it is suggested that you place two pieces at a time.
• 14

  Now with the slices still cooking in the pan, add the broth and cooked onions on the liver slices.
• 15

  Cover the pan and turn the heat down to low and let it cook for about 30 minutes.
• 16

  Once the liver is no longer pink or red you will know that it has been properly cooked.