How to Hard Cook Eggs in Oven

Instructions

• 1

  First of all preheat your oven to 325 degrees, positioning its racks in the center.

  
• 2

  Position a baking sheet pan at the bottom of the oven in order to protect the spill/spread of the eggs if they crack for any reason.

  
• 3

  Now, grab the raw eggs one by one and place them parallel to the bars on the oven racks.

  
• 4

  Now, close the door of the oven and let the eggs bake for almost 30 minutes.
• 5

  Meanwhile, take a large bowl, place some ice cubes in it and pour in water until it fills.

  
• 6

  Once the eggs are baked well, replace them from the oven rack and add them into the cold water in the bowl.
  
  Note: Make sure to wear thick gloves to remove the eggs or you can use a tong.

  
• 7

  Let the baked eggs sit in the cold water until cool well.
• 8

  Remove them from water once they are cool enough to handle and peel them.

  
• 9

  Shift the peeled baked eggs back to the cold water in the bowl and wait until they cool thoroughly.
  
  Note: You can also peel the shell off by while keeping the eggs under cold running water.

  
• 10

  Cut the baked eggs into slices, add salt, pepper them and enjoy!