How to Make 7 Layer Dip
If you are planning to surprise your loved ones with something special at today’s afternoon snack, or at a party, then nothing can be better than to make seven layered taco dip. If you serve it with tortilla chips, then you are certainly going to please everyone at the party.
The recipe is really easy and even a novice cook can make it in just a few minutes, provided that they know the right process. Keep reading this article to know how you can make a scrumptious and delicious seven layered dip.
Prep time: 20 min
Cook time: N/A
Total time: 20 min
Yields: 1 casserole dish of layered dip
Utensils: casserole dish or disposable pie tin
Ingredients:
Frito Lay bean dip: 2 cans
Sour cream: 1 pint
Taco seasoning: 1 envelope
Prepared guacamole: 2 cups
Salsa: 1/2 cup
Shredded cheddar cheese: 2 cups
Tomato: 1 diced
Sliced black olives: 1/2 cup
Green onions: 2 sliced
Instructions
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1
Take a casserole dish and spread bean dip on its bottom. If you do not want to clean up the casserole dish after eating the layered dip, you can consider using disposable pie tin instead.
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2
Take sour cream and mix it with dried taco seasoning mix. Here, you should start with half of the sour cream and check if it tastes well. You can then add some more amount, as per your taste preference. Now spread the sour cream layer over the bean dip layer that you had created in the first step.
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3
Now you will have to make guacamole, or you can also purchase a ready-to-use guacamole from the market. Use it to create a new layer on top of the previously made sour cream layer.
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4
Take salsa and use it to make the fourth layer in the layered taco dip, prior to adding the fifth layer by sprinkling the shredded cheddar cheese.
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5
It is now time to give a refreshing touch to the layered dip. For that purpose, take drained black olives, diced tomato and sliced green onions and add them on top of the dip.
