How to Make a Bay Breeze Cocktail

Bay Breeze, also known as Hawaiian Sea Breeze, is one among the International Bartenders Association’s (IBA’s) official Cocktails. This easy to make cocktail is made with vodka, pineapple juice and cranberry juice. As the name indicates, Bay Breeze is the best option for the hot days of summer. Garnish this exotic cocktail with lime / lemon wedges or a watermelon wedge in order to give it touch that is more attractive. Bay Breeze Cocktail is actually the new version of Sea Breeze. The only difference is the replacement of pineapple juice for grapefruit juice. In addition to that, Bay Breese is also close to two of the famous cocktails known as Cape Codder and Salty Dog.

Preparation Time: Approximately 2 minutes

Serving Size: 01

Utensils: Highball glass, Stirrer, Straw

Ingredients:

– (1 1/2 oz) Vodka
– (3 oz) Pineapple Juice
– (3 oz) Cranberry Juice
– Ice cubes or crushed ice
– Watermelon wedge for garnishing – optional

Instructions

  • 1

    Take a highball glass and fill it with ice cubes or crushed ice.

  • 2

    Now, gently pour 1 ½ oz of vodka into an ice filled highball glass.

  • 3

    Top the vodka with 3 oz of Pineapple Juice ad 3 oz of cranberry juice.

  • 4

    Grab a stirrer or a spoon and give it a slight stir for few seconds until all ingredients mix thoroughly.

  • 5

    Take a fresh wedge of watermelon, cut it from the pointed end, and place it in the side of the glass.

  • 6

    Your Bay Breeze cocktail is ready; insert a straw into the drink and serve it immediately. Cheers!

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