BBQ Chicken Pizza on the Grill Recipe
BBQ Chicken Pizza on the Grill Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 8
- Calories: 330
- Fat: 18 g
- Saturated fat: 8 g
- Carbohydrates: 17 g
- Sugar: 1 g
- Sodium: 880 mg
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 40 mg
Recipe type: Main
Cuisine: Mexican
Prep time:
Cook time:
Total time:
BBQ chicken pizza is one of the most delicious recipes. It is a perfect blend of cheese, chicken and sauce. It is mostly prepared in an oven but you can also cook it on a grill. It is not difficult to prepare a BBQ chicken pizza through any of the above given methods. However, you have to be a little more cautious while cooking it on the grill as it may slip away while you move it.
Ingredients
- Boneless skinless chicken breast halves - 2 (6 ounces each)
- Refrigerated pizza crust - 1 tube (13.8 ounces)
- Olive oil - 2 teaspoons
- Salt - ¼ teaspoon
- Pepper - ¼ teaspoon
- Barbecue sauce, divided - 1 cup
- Minced fresh cilantro - ¼ cup
- Red onion, thinly sliced - 1 medium
- Shredded gouda cheese - 2 cups (8 ounces)
Instructions
- First of all, you have to sprinkle the chicken with salt and pepper in a bowl.
- Moisten the paper towel with the cooking oil by using the long-handled tongs.
- Then, coat the grill rack with the help of the paper towel.
- Cover the grill and preheat it for around 5-7 minutes until the thermometer shows the temperature of around 170 degrees.
- Now, you have to divide the dough into half and on an evenly floured surface, roll each half into a 12-inch x 10-inch rectangle.
- After that, dough both the sides with some cooking oil and place them on the grill.
- Cover the pieces and grill them over medium heat for about 1-2 minutes (until they become brown).
- Then, remove the pieces from the grill and cut the chicken into small pieces.
- Spread sauce on each side of the grilled pizza.
- Make layer on it with chicken, onions, cheese and cilantro or any other thing which you want e.g. you can use mushrooms.
- Now, move it back to the grill and cook it for around 4-5 minutes or until it becomes light brown from the base and the cheese is melted completely.
Instructions
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1
Goes well with:
French Fries
If you think the pizza will not be enough to fill your tummy, add in a bit of french fries.
 Refrigerated pizza crust - 1 tube (13.8 ounces) Olive oil - 2 teaspoons Salt - ¼ teaspoon Pepper - ¼ teaspoon Barbecue sauce, divided - 1 cup Minced fresh cilantro - ¼ cup Red onion, thinly sliced - 1 medium Shredded gouda cheese - 2 cups (8 ounces) Instructions First of all, you have to sprinkle the chicken with salt and pepper in a bowl. Moisten the paper towel with the cooking oil by using the long-handled tongs. Then, coat the grill rack with the help of the paper towel. Cover the grill and preheat it for around 5-7 minutes until the thermometer shows the temperature of around 170 degrees. Now, you have to divide the dough into half and on an evenly floured surface, roll each half into a 12-inch x 10-inch rectangle. After that, dough both the sides with some cooking oil and place them on the grill. Cover the pieces and grill them over medium heat for about 1-2 minutes (until they become brown). Then, remove the pieces from the grill and cut the chicken into small pieces. Spread sauce on each side of the grilled pizza. Make layer on it with chicken, onions, cheese and cilantro or any other thing which you want e.g. you can use mushrooms. Now, move it back to the grill and cook it for around 4-5 minutes or until it becomes light brown from the base and the cheese is melted completely. 3.2.1284
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